I love traveling. My bucket list is so long I doubt I’ll ever make it to the end of it! Fortunately, food can take you all over the world without ever leaving your home.
One of my dream destinations is Tuscany and somehow this dish takes me right there with the first bite. This chicken florentine casserole is everything you could want in one delicious dish, that is good enough to serve for any special occasion!
Tender chicken tops a bedding of spinach and mushrooms, with a hefty pouring of creamy sauce and a sprinkling of crispy bacon bits throughout. Gooey melted mozzarella cheese makes an appearance on top for delicious flavors in every bite. Serve this for your family as a simple and delicious weeknight meal that has the looks and taste of a restaurant quality dish!
Recipe and image courtesy of Bariatric Kitchen.
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Quick Tip: You can use cream of chicken soup instead of cream of mushroom.
